Pianeta Ripa
A community festival devoted to biodiversity, sustainability and zero-food-mile produce, with the Pro Loco’s food stands open at lunchtime (closing at 7pm): Riparbella-style soup, lasagne with ragù, sausages and beans, and local grilled meats. The programme also includes craft markets, workshops for children, a play area and talks with the Distretto Rurale and the GAL Terre Etrusche. New this year: the RiparChianina, an artisan sausage made with zero-food-mile Chianina beef from the Mengozzi farm, cooked over embers. Under the patronage of the Municipality of Riparbella.
Information and programme on the Pro Loco site →






